Tickets for out next Practical Mashing Session which will be held on Sunday 30th April, can be purchased now at our online shop. The event will will commence at 10:30AM and finish around between 4PM and 4:30PM.
Event location: The Scout Hut, Benhilton Gardens, Sutton, SM1 3BS
Please find below help and advice on differing methods for brewing and winemaking. Please get in touch with us for any help whatsoever, alternatively check out our forum and blogs. We try our best to provide as much information as possible for you all. If you would like to add or contribute in any way then we would be grateful to hear from you.
I've got quite a quantity of this stuff in the cupboard having found it cheap at b&m, around £1.50 / kg IIRC. once i had got home and give the kids a drink each I noticed it tasted rather malty.. turns out to be 44% malt extract. So i'm wondering if a couple of Kg with "some hops" and 500g of dark malt extract might make a reasonable chocolate stout..... having ALL of my demijohns currently empty i'm almost willing to try anything at the moment
Got to be worth a punt for a single DJ, but I wouldn't go bigger than that. Not sure what effect the milk solids would have on it, as well as the other additives. I do love a good experiment though, especially when someone else is doing it