Banana recipe

Posted: 4 years ago Quote #12
I cannot seem to find a simple easy to use banana recipe anywhere? Can anybody please provide me with one.
Thank you.
Posted: 4 years ago Quote #13
So u are after a Banana beer recipe?

How about this one...

Banana Beer 40 pints--- Here you need to use overripe bananas, it gives a really strong banana taste.

1 normal 5 gal Victoria bitter kit with yeast
12 over ripe bananas
2 tsp Pectolase
1kg sugar

•Peel, break up, and gently simmer the banana in a couple of pints of water for about 20 mins, a little more if the fruit is firm. Mash up with potato masher!
•add contents of warmed Victoria bitter tin to the banana pan and warm through.
• add sugar to a couple of gallons of water in fermenter. Dissolve.
•mix in slightly cooled banana mix from pan
•top up to 4 gal with cold water
•add pectolase and top up to 5 gal
•pitch yeast. Ferments fully in 5-7 days at room temp in early summer. STRAIN INTO SECONDARY BEFORE BOTTLING.
•condition as normal (1tsp per pint or equity), improves greatly after a fortnight's sit in the bottle.
• be warned can be very lively to serve, consider cutting priming sugar a little if worried.
Posted: 3 years ago Quote #48
Banana Bread Beer Banana Bread

- 3 cups flour
- 1/2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon brown sugar
- 12 oz Wells and Young’s Banana Bread Beer (Note: the bottle is 1 pint, .9 fluid ounces – you will not need all of it)
- 3 very ripe bananas, mashed
- 3 1/2 tablespoons butter, melted
- 1/2 cups chocolate chips

1. Mix all of the dry ingredients in a large bowl.

2. Mix the beer  bananas and 2 1/2 tablespoons of the butter in a small bowl. Combine the dry and wet ingredients together, and fold in the chocolate chips.

3. Pour into a greased loaf pan, and pour the reserved tablespoon of butter over the top.

4. Bake for 375 degrees for 65-75 minutes. (Watch your oven carefully for the cooking time – the top of your bread should be browned, but be careful not to burn!)