Tickets for out next Practical Mashing Session which will be held on Sunday 30th April, can be purchased now at our online shop. The event will will commence at 10:30AM and finish around between 4PM and 4:30PM.
Event location: The Scout Hut, Benhilton Gardens, Sutton, SM1 3BS
Please find below help and advice on differing methods for brewing and winemaking. Please get in touch with us for any help whatsoever, alternatively check out our forum and blogs. We try our best to provide as much information as possible for you all. If you would like to add or contribute in any way then we would be grateful to hear from you.
This is an intense Rioja made from predominately Tempranillo grapes that has been given extended barrel ageing to properly balance the powerful fruit flavours. Beautifully balanced and harmonious, it offers richness and supple texture with fine-grained tannins and the potential to age further.
An extremely popular fruity flavoured, very light ros wine. Feature grape is the California Zinfandel. Serve well chilled.
Food Pairing Suggestion:
Soft & Creamy Cheese, Simply Prepared Shellfish, Pork, Vegetarian, Delicate Fish, Asian, Indian
California Connoisseu is a celebration of sunshine. Made from the finest grape concentrates California has to offer, California Connoisseur™ has become synonymous with outstanding wines of distinctive character, worthy of being served to all who appreciate the proud heritage of the vintner’s art. In as little as 28 days you can create wines of impressive bouquet, flavour and structure.