BREWING SHEET

Date		Recipe		Brew No.
Mash time	60 mins	Boil time	60 mins.	Mash temp.	150f (65.5C)

Hot liquor

20 lt. Water add 1.5ml of lactic acid (80%) add 10 ml CSR heat to 170f (77C)

Water treatment

Add 2 teaspoons calcium sulphate, 1 teaspoon sodium chloride and ½ teaspoon magnesium sulphate to dry grist

Sparge Liquor

20lt. With 3 ml. Lactic acid, add 10 ml CRS heat to 175f (80C)

The mash

Pre heat mash tun with boiling water. Run mash liquor into mash tun. Check strike heat is 160f (71C)

Mash start	at		temp		corrected
1st. Run off at 20 mins.	at		temp		corrected
2nd. Run off at 40 mins	at		temp		corrected
Mash end	at
The Boil
Started	at
Copper hop in	at
Sterilize Fermenter	at
Sugar in (if using)	at
Irish Moss in	at
Late hop in	at
End of boil, coil in	at
Cooling
Started	at
Finished	at
Yeast pitched at			Original gravity

Yon may print this sheet and use it when you brew