Tickets for out next Practical Mashing Session which will be held on Sunday 30th April, can be purchased now at our online shop. The event will will commence at 10:30AM and finish around between 4PM and 4:30PM.
Event location: The Scout Hut, Benhilton Gardens, Sutton, SM1 3BS
Please find below help and advice on differing methods for brewing and winemaking. Please get in touch with us for any help whatsoever, alternatively check out our forum and blogs. We try our best to provide as much information as possible for you all. If you would like to add or contribute in any way then we would be grateful to hear from you.
Alpha Acid 3.5%-5.5%
Hallertauer Mittelfrüh is one of the noble hop varieties that originates from Germany. It has been on the decline in terms of production as it is being replaced by other varieties
Letting your wine or beer age 'in oak' without an oak barrel? It can, thanks to these French Oak Chips with controlled, guaranteed quality and toasting. Less expensive than an oak barrel. Dosage: 5-30 g/10 l wine. Contact time: a few days to 3 months. Can be added to the must and the wine (or beer!).