Young's 100G Citric Acid
A substitute for Natural citrus.
Youngs Citric Acid Aids a healthy fermentation.
One rounded teaspoon of youngs Citric Acid is equivalent to the juice of one lemon.
Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.