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Youngs 50g Malic Acid

For stabilising and prevention of fermentation after bottling.
£3.30

Young's 30g Fermentation Stopper (Wine Stabilizer)

For stabilising and prevention of fermentation after bottling.

Fermentation stopper should be used when your wine has reached the desired gravity as it will ensure that your wine will not continue to ferment after bottling. Please check your recipes for usage.